This month's curated shipment includes wines perfect for the Holidays:​ Blanc de Blancs Sparkling, 2024 Pinot Grigio, 2023 Viognier, 2023 Gamay Noir, 2019 Bourbon Red, and 2020 Cabernet Franc Reserve for $219+HST!

Here's a little about each wine:

Blanc de Blancs Sparkling: This crisp & bubbly wine is made from 51% Riesling, 19% Muscat, 15% Sauv Blanc, 13.5% Gewurztraminer, and 1.5% Viognier. It’s produced in the Charmat style and has notes of white florals, citrus, and lychee. Perfect to toasting to the holidays and another amazing year! Pairing Suggestions: Appetizers, shrimp cocktail, roast turkey or chicken, shortbread cookies (our favourite!)

2024 Pinot Grigio: This Pinot Grigio is crisp and refreshing. Light bodied and dry, expect notes of grapefruit, white nectarine, green apple, and some almond on the finish. Pairing Suggestions: Seafood dishes, roast chicken, apple crisp.

2023 Viognier: 100% Viognier aged in French oak for 18 months. Medium to full bodied and bone dry. Expect notes of peach, apricot, vanilla & biscotti. Pairing Suggestions: Roast turkey, honey glazed ham, butternut squash soup.

2023 Gamay Noir: Made from 100% Gamay Noir grapes, this vintage is medium bodied, dry, and fruit forward. Expect notes of raspberry, red currant, oak spice & vanilla. Pairing Suggestions: Roast turkey, pork loin, maple glazed ham.

2019 Bourbon Red: Our 2019 Bourbon Red is a Partial Appassimento style Cabernet Merlot aged in Jim Beam bourbon barrels. It’s full bodied, dry, and smooth. Expect notes of bourbon, cherry, blackberry & chocolate. Pairing Suggestions: Roast beef, prime rib, roast duck.

2020 Cabernet Franc Reserve: 100% Cabernet Franc aged in a combination of French and American Oak for 36 months. Expect a full bodied, bold, with notes of blueberry pie, raspberry, vanilla, and cedar. Pairing suggestions: Beef tenderloin, roast beef, lamb, mushroom risotto.