180 Bistro

At 180 Estate Winery, we believe great wines deserve great food.

Our seasonal menu is thoughtfully crafted to complement our wines, featuring fresh, local ingredients and casual favourites - there’s something for everyone to enjoy.

Enjoy your meal with a wine tasting or your favourite drink, seated in our cozy enclosed dining space or outside beside the vines (weather permitting).

Reservations are recommended to ensure the best experience. For groups of 8 or more, please call or email us to book your table.

Hours: 11 AM – 4 PM on Winery Open Days

MAKE A RESERVATION

Fall/Winter Menu

Starters & Shareables

$28-45

Charcuterie

Selection of artisan meats, assorted cheese, olives, crostini, fresh fruit, & Willowbee honey

$28-45

Substitute vegan cheese for an additional $4

Gluten free crackers available

$18

Baked Brie

Creamy baked brie topped with sweet caramelized cinnamon apples, toasted pecans, & tart cranberry sauce, served with crostini and gluten-free crackers.

$18

$20

Whipped Feta Dip

Whipped feta topped with roasted maple-balsamic grapes, accompanied by toasted garlic brushed baguette slices.

$20

$22

Buffalo Chicken Dip

All the bold flavours of buffalo wings in a warm, cheesy dip — rich, tangy, & loaded with tender chicken. Served with tortilla chips & toasted naan.

$22

$12

Soup of the Day

Made fresh with seasonal ingredients.

$12

$18

Meatball Medallions

Seared beef medallions in locally sourced “That Guy’s Sauce”. Finished with a generous sprinkle of aged parmesan & served with garlic toast.

$18

Gourmet Chips

A bowl of crispy chips made from sweet potato, cassava, and taro, locally sourced from The Craft Chippery – proudly made in Ontario.

Flatbreads

$24

Chicken Apple Brie

Garlic & cranberry sauce, layered with mozzarella, grilled chicken, caramelized apples, brie, & arugula.

$24

Pulled Pork

Tomato sauce topped with mozzarella, pulled pork, bacon, caramelized onion, & topped with a BBQ sauce drizzle.

$24

Fig & Prosciutto

Garlic & fig base with mozzarella, caramelized onions, fresh prosciutto, & arugula. Finished with a drizzle of balsamic glaze.

$24

+Substitute gluten free crust for +6

+Substitute vegan cheese for +4

Mains

$18

Gourmet Grilled Cheese

Toasted sourdough brushed with roasted garlic mayo, stacked with a trio of melted cheddar, brie, & gouda.

$18

$16

Harvest Salad

Mixed greens with braised butternut squash, pickled beets, cranberries, caramelized apples, toasted pecans, & feta. Tossed in a rich caramelized honey balsamic dressing.

$16

Add grilled chicken for +8 or shrimp for +9

$24

Pulled Pork Wrap

Slow-cooked pulled pork layered with bacon, apples, braised cabbage, & sharp cheddar, with locally crafted “That Guy’s Sauces” BBQ sauce.

$24

180 Burger

A fresh, seasoned beef patty with sautéed mushrooms & onions deglazed with 180 Late Harvest Vidal & a touch of maple syrup for a sweet-savory finish. Layered with crisp lettuce, fresh tomato, cheddar, onion, & pickles on a brioche bun. Add bacon +4.

$24

Chicken Bacon Sammy

Grilled chicken breast layered with crispy bacon, sharp cheddar, & arugula, finished with a rich garlic sauce.

$24

$22

Harvest Stack

White wine & maple–braised butternut squash layered with caramelized onion, sundried tomato, cheddar & gouda. Finished with crisp lettuce & fresh tomato on a brioche bun.

$22

Burgers & sandwiches served with a side salad or gourmet chips. Substitute a cup of soup for +6.

Sweet Tooth

$25-35

S'mores Charcuterie

Marshmallows, graham crackers, chocolates, cookies, and your own mini campfire right at your table

$25-35

Affogato

Scoop of vanilla ice cream topped with a hot shot of espresso.

Seasonal Sundae

Creamy vanilla ice cream topped with seasonal toppings.

Drinks