where great wine is paired with great food.
Enjoy a curated menu of fresh, casual fare—perfectly paired with your tasting flight or a glass of your favourite vintage.
Set against beautiful vineyard views, our patio offers the best of every season. Fully enclosed and heated for cozy fall and winter visits, it opens up in the warmer months to immerse you in the beauty of the vines.
Hours
Thursday to Sunday | 11 AM – 4 PM
Hours beginning May 26
Tuesday to Sunday | 11 AM – 4 PM
Upcoming Events: Mother’s Day Brunch May 10! Reservations are required. View the menu below.
Fall/Winter Menu
Available Thursday to Sunday 11am-4pm.
Starters & Shareables
$28-45
Charcuterie
Selection of artisan meats, assorted cheese, olives, crostini, fresh fruit, & Willowbee honey
$28-45
Substitute vegan cheese for an additional $4
Gluten free crackers available
$18
Baked Brie
Creamy baked brie topped with sweet caramelized cinnamon apples, toasted pecans, & tart cranberry sauce, served with crostini and gluten-free crackers.
$18
$20
Whipped Feta Dip
Whipped feta topped with roasted maple-balsamic grapes, accompanied by toasted garlic brushed baguette slices.
$20
$22
Buffalo Chicken Dip
All the bold flavours of buffalo wings in a warm, cheesy dip — rich, tangy, & loaded with tender chicken. Served with tortilla chips & toasted naan.
$22
$12
Soup of the Day
Made fresh with seasonal ingredients.
$12
$18
Meatball Medallions
Seared beef medallions in locally sourced “That Guy’s Sauce”. Finished with a generous sprinkle of aged parmesan & served with garlic toast.
$18
$8
Gourmet Chips
A bowl of crispy chips made from sweet potato, cassava, and taro, locally sourced from The Craft Chippery – proudly made in Ontario.
$8
Flatbreads
$24
Chicken Apple Brie
Garlic & cranberry sauce, layered with mozzarella, grilled chicken, caramelized apples, brie, & arugula.
$24
$24
Pulled Pork
Tomato sauce topped with mozzarella, pulled pork, bacon, caramelized onion, & topped with a BBQ sauce drizzle.
$24
$24
Fig & Prosciutto
Garlic & fig base with mozzarella, caramelized onions, fresh prosciutto, & arugula. Finished with a drizzle of balsamic glaze.
$24
+Substitute gluten free crust for +6
+Substitute vegan cheese for +4
Mains
$18
Gourmet Grilled Cheese
Toasted sourdough brushed with roasted garlic mayo, stacked with a trio of melted cheddar, brie, & gouda.
$18
$16
Harvest Salad
Mixed greens with braised butternut squash, pickled beets, cranberries, caramelized apples, toasted pecans, & feta. Tossed in a rich caramelized honey balsamic dressing.
$16
Add grilled chicken for +8 or shrimp for +9
$24
Pulled Pork Wrap
Slow-cooked pulled pork layered with bacon, apples, braised cabbage, & sharp cheddar, with locally crafted “That Guy’s Sauces” BBQ sauce.
$24
$24
180 Burger
A fresh, seasoned beef patty with sautéed mushrooms & onions deglazed with 180 Late Harvest Vidal & a touch of maple syrup for a sweet-savory finish. Layered with crisp lettuce, fresh tomato, cheddar, onion, & pickles on a brioche bun. Add bacon +4.
$24
$24
Chicken Bacon Sammy
Grilled chicken breast layered with crispy bacon, sharp cheddar, & arugula, finished with a rich garlic sauce.
$24
$22
Harvest Stack
White wine & maple–braised butternut squash layered with caramelized onion, sundried tomato, cheddar & gouda. Finished with crisp lettuce & fresh tomato on a brioche bun.
$22
Burgers & sandwiches served with a side salad or gourmet chips. Substitute a cup of soup for +6.
Sweet Tooth
$25-35
S'mores Charcuterie
Marshmallows, graham crackers, chocolates, cookies, and your own mini campfire right at your table
$25-35
$8
Affogato
Scoop of vanilla ice cream topped with a hot shot of espresso.
$8
$7
Seasonal Sundae
Creamy vanilla ice cream topped with seasonal toppings.
$7
Drinks
180 Wines
Please see wine page for full list of options. Wine tasting flights also available.
$7
Local Craft Beer
$7
$10
Old Tun Cider
$10
$12
Collective Arts Lemon Vodka Soda
$12
$12
Collective Arts Blood Orange Lime Margarita
$12
$6.50
Mojito Mocktail
$6.50
$6.50
Paloma Mocktail
$6.50
$5
Sparkling Water
355mL
$5
$6
Sparkling Apple Juice (6oz)
$6
$3
Soda
$3
$5
Coffee
$5
$3
Espresso
$3
$3
Tea
Black, Lemon, Chai, Green
$3
20% GRATUITY ADDED TO TABLES OF 8 OR MORE. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.
MOTHER’s DAY BRUNCH MENU
Celebrate Mom the way she deserves—with an all-day brunch with vineyard views! From sweet morning favourites to savoury midday indulgences, it’s the perfect excuse to gather, toast, and treat her to something special. Plus Mom gets a free mimosa with her meal!
Available Sunday May 10 - 11AM-4PM. Reservations are required.
$28-45
CHARCUTERIE
Selection of artisan meats, assorted cheese, olives, crostini, fresh fruit, & Willowbee honey. Gluten free crackers available
$28-45
Substitute vegan cheese + $4
$28-45
$28-45
$8
SEA SALT CHIPS
Hand-crafted and locally made by the Craft Chippery.
$8
$24
Burrata for 2
A large, creamy burrata served over a bed of fresh arugula with warm blistered tomatoes, finished with a rich balsamic glaze. Served with house-made crostini.
$24
$22
Smoked Salmon and Cream Cheese Bagel
Smoked salmon served on a toasted bagel with dill cream cheese, topped with capers, pickled red onions, and crisp cucumbers, accompanied by a fresh arugula salad dressed with extra virgin olive oil.
$22
$26
EGGS BENNY
Two poached eggs served on sourdough English muffins with your choice of peameal bacon or sautéed spinach with onions and garlic, topped with classic hollandaise sauce and served with a fresh fruit cocktail.
$26
$18
Sour dough French Toast
Two thick-cut slices of house-made sourdough French toast served with fresh fruit cocktail, maple syrup, and whipped cream.
$18
Add bacon + $4
$26
BRUNCH BURGER
A handcrafted beef burger topped with crisp lettuce, fresh tomato, cheddar cheese, and a fried egg. Served with your choice of mixed green salad or sea salt chips.
$26
$16
Waffle with fresh fruit
A crisp, golden waffle topped with fresh fruit and whipped cream, served with maple syrup.
$16
$26
CHICKEN & WAFFLES
A crisp, golden waffle topped with three cornflake-breaded chicken tenders, drizzled with honey hot sauce and maple syrup.
$26
$16
Poached Pear & goat cheese salad
Mixed greens, poached pears, goat cheese, and spiced pecans tossed in a maple balsamic vinaigrette.
$16
Add grilled chicken + $8
$24
CHICKEN CLUB
Grilled chicken, bacon, tomato, lettuce, garlic aioli on fresh sourdough bread served with a mixed green side salad or sea salt chips.
$24
DESSERT
$7
Mixed Berry Sorbet
$7
$8
Tiramisu
$8