180 Dinner Series: Italian Night

CA$110.00
Limited Availability

Experience the first evening in our 180 Dinner Series - Italian Night! Indulge in a thoughtfully curated four-course prix-fixe menu, with each course expertly paired with wines from 180 Estate Winery and Ridgepoint Wines. From the first pour to the final bite, enjoy a true celebration of Italian flavours, elevated with Niagara-crafted wines.

The evening will be set to live music by Blake Halladay, creating the perfect atmosphere for a memorable night of food, wine, and connection.

Tickets: $110 pp

Date: Saturday March 21 at 6:30PM

Menu:

Antipasto

Bruschetta paired with Ridgepoint Winery’s 2024 Bellissima Sparkling

Primo

Penne alla Bolognese or Penne with Rose sauce, paired with 180 Estate Winery’s 2024 180 Pinot Grigio

Secondo

Brasato al Barolo - Slow‑braised beef in red wine with rosemary and garlic

or

Pollo al Limone - Pan‑seared chicken in a bright lemon‑butter sauce with capers and parsley

or

Peperoni Ripieni - Red peppers filled with scented basmati rice, pinto beans, toasted almonds, mozarella and parmigiana

Served with Rosemary Roasted Potatoes and Seasonal Vegetables

Paired with 180 Estate Winery’s 2021 Gamay Noir Reserve

Dolce

Tiramisu or Sorbet

Paired with Ridgepoint Winery’s 2023 Dolce Appassimento

Experience the first evening in our 180 Dinner Series - Italian Night! Indulge in a thoughtfully curated four-course prix-fixe menu, with each course expertly paired with wines from 180 Estate Winery and Ridgepoint Wines. From the first pour to the final bite, enjoy a true celebration of Italian flavours, elevated with Niagara-crafted wines.

The evening will be set to live music by Blake Halladay, creating the perfect atmosphere for a memorable night of food, wine, and connection.

Tickets: $110 pp

Date: Saturday March 21 at 6:30PM

Menu:

Antipasto

Bruschetta paired with Ridgepoint Winery’s 2024 Bellissima Sparkling

Primo

Penne alla Bolognese or Penne with Rose sauce, paired with 180 Estate Winery’s 2024 180 Pinot Grigio

Secondo

Brasato al Barolo - Slow‑braised beef in red wine with rosemary and garlic

or

Pollo al Limone - Pan‑seared chicken in a bright lemon‑butter sauce with capers and parsley

or

Peperoni Ripieni - Red peppers filled with scented basmati rice, pinto beans, toasted almonds, mozarella and parmigiana

Served with Rosemary Roasted Potatoes and Seasonal Vegetables

Paired with 180 Estate Winery’s 2021 Gamay Noir Reserve

Dolce

Tiramisu or Sorbet

Paired with Ridgepoint Winery’s 2023 Dolce Appassimento