This Gamay Noir Reserve is made from 100% Estate Grown Gamay Noir grapes aged in French Oak for 30 months. It is bolder than your typical Gamay Noir due to barrel aging. Deep ruby in colour, it is medium bodied, dry and has elegant notes of strawberry, red plum, cedar and oak spice.

Sugar Content: 2 g/L

Alcohol Content: 13.5%

Suggested Food Pairings: Roast Chicken Dishes, Pork Loin, or Eggplant Parmigiana.

Awards: Silver Medal at Decanter World Wine Awards. 91 Points.