June's 3 Bottle Shipment

CA$108.00

This month's curated shipment includes wines perfect to celebrate Summer BBQ Season!

Here's a little about each wine:

Blanc de Blancs Sparkling: This crisp & bubbly wine is made from 51% Riesling, 19% Muscat, 15% Sauv Blanc, 13.5% Gewurztraminer, and 1.5% Viognier. It’s produced in the Charmat style and has notes of white florals, citrus, and lychee. Sugar Content: 16 g/L

Cuvée: Made from 58.3% Gewurtraminer, 33.3% Riesling, and 8.3% Viognier, this wine was aged for 18 months in French Oak. It’s medium bodied and dry with notes of peach, lychee, and delicate florals. Sugar Content: 2 g/L

Imperial Red: LAST CHANCE TO BUY! This unique wine is a Partial Appassimento Style Cabernet Merlot aged in French Oak for 36 months, then finished in Imperial Stout barrels. It's full bodied, dry, & smooth. Elegant notes of dried fig, dates, chocolate, & coffee. Sugar Content: 5 g/L

This month's curated shipment includes wines perfect to celebrate Summer BBQ Season!

Here's a little about each wine:

Blanc de Blancs Sparkling: This crisp & bubbly wine is made from 51% Riesling, 19% Muscat, 15% Sauv Blanc, 13.5% Gewurztraminer, and 1.5% Viognier. It’s produced in the Charmat style and has notes of white florals, citrus, and lychee. Sugar Content: 16 g/L

Cuvée: Made from 58.3% Gewurtraminer, 33.3% Riesling, and 8.3% Viognier, this wine was aged for 18 months in French Oak. It’s medium bodied and dry with notes of peach, lychee, and delicate florals. Sugar Content: 2 g/L

Imperial Red: LAST CHANCE TO BUY! This unique wine is a Partial Appassimento Style Cabernet Merlot aged in French Oak for 36 months, then finished in Imperial Stout barrels. It's full bodied, dry, & smooth. Elegant notes of dried fig, dates, chocolate, & coffee. Sugar Content: 5 g/L