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Made from 58.3% Gewurtraminer, 33.3% Riesling, and 8.3% Viognier, this wine was aged for 18 months in French Oak.
It’s medium bodied and dry with notes of peach, lychee, and delicate florals.
Sugar Content: 2 g/L
Made from 58.3% Gewurtraminer, 33.3% Riesling, and 8.3% Viognier, this wine was aged for 18 months in French Oak.
It’s medium bodied and dry with notes of peach, lychee, and delicate florals.
Sugar Content: 2 g/L