A blend of Gamay Noir, Cabernet Franc, Cabernet Sauvignon, and Merlot. Medium bodied and dry. Notes of cherry, vanilla, and raspberry.
ABV: 13%
Sugar: 2 g/L.
A blend of Gamay Noir, Cabernet Franc, Cabernet Sauvignon, and Merlot. Medium bodied and dry. Notes of cherry, vanilla, and raspberry.
ABV: 13%
Sugar: 2 g/L.