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100% Cabernet Sauvignon aged for 27 months in French Oak.
Expect a full bodied, bold, and velvety texture with notes of pepper, plum, ripe blackberry, & dried fig.
Sugar Content: 2 g/L
Alcohol Content: 14.4%
100% Cabernet Sauvignon aged for 27 months in French Oak.
Expect a full bodied, bold, and velvety texture with notes of pepper, plum, ripe blackberry, & dried fig.
Sugar Content: 2 g/L
Alcohol Content: 14.4%