Mother’s Day Brunch Menu
Enjoy our spring inspired brunch menu featuring fresh seasonal ingredients from May 10-11.
Reservations are highly recommended, for groups of 6+ please email info@180wines.ca or call 905-562-7080.
Starters and Shareables
$28-45
Charcuterie
Selection of artisan meats, assorted cheese, olives, crostini, gluten free crackers, fresh & dry fruits, home-made fruit compote & Willowbee honey.
$28-45
Substitute vegan cheese for +4
$16
Smoked Salmon Crostini
Four crostini topped with an dill cream cheese, smoked salmon, red onion & capers.
$16
$24
Burrata for 2
Italian burrata cheese topped with roasted cherry tomatoes, olive oil, and a balsamic glaze. Served with crostini.
$24
$20
Whipped Feta Dip
Creamy whipped feta dip with braised cherry tomatoes & onions served with garlic brushed baguette pieces
$20
$16
Spring Salad
Spring mix greens with peas, broccoli florets, green onions, cherry tomatoes topped with feta crumble & toasted sliced almonds.
$16
Add grilled chicken for +8 or shrimp for +9
$8
Gourmet Sea Salt Chips
Enjoy a bowl of crispy, locally sourced potato chips from The Craft Chippery
$8
Mains
$22
Chicken & Waffles
Three crispy chicken tenders served on a Belgium waffle drizzled with honey and hot sauce. Served with local maple syrup.
$22
$15
Berry Bliss Pancakes
Four pancakes made with your choice of fresh strawberries or blueberries served with Canadian Maple syrup.
$15
Add bacon +4
Add smoked ham +5
$22
Eggs Benedict
Two perfectly poached eggs and smoked ham nestled on a buttery, flaky croissant, topped with hollandaise sauce. Served with a mixed salad.
$22
$24
Chicken Chipotle Sandwich
Grilled Chicken breast with bacon, cheddar cheese, chipotle mayo, & arugula on a ciabatta bun. Served with a side of gourmet chips or mixed green salad.
$24
$24
Spicy Sausage Flatbread
A rich tomato and mozzarella base topped with Nardini’s locally made spicy sausage crumble, fresh green onions, creamy ricotta, a drizzle of Willowbee honey, and a handful of arugula.
$24
$24
Chicken Pesto Flatbread
A pesto base topped with grilled chicken, sundried tomatoes, shredded mozzarella cheese, and arugula.
$24
$20
Veggie Flatbread
Roast garlic, tomato sauce & shredded gruyere base topped with asparagus, zucchini, red onion, cherry tomato & black olives.
$20
Substitute gluten free crust for +6
Substitute vegan cheese for +4