Fall/Winter Menu

Starters & Shareables

$28-45

Charcuterie

Selection of artisan meats, assorted cheese, olives, crostini, fresh fruit, & Willowbee honey

$28-45

Substitute vegan cheese for an additional $4

Gluten free crackers available

$18

Baked Brie

Creamy baked brie topped with sweet caramelized cinnamon apples, toasted pecans, & tart cranberry sauce, served with crostini and gluten-free crackers.

$18

$20

Whipped Feta Dip

Whipped feta topped with roasted maple-balsamic grapes, accompanied by toasted garlic brushed baguette slices.

$20

$22

Buffalo Chicken Dip

All the bold flavours of buffalo wings in a warm, cheesy dip — rich, tangy, & loaded with tender chicken. Served with tortilla chips & toasted naan.

$22

$12

Soup of the Day

Made fresh with seasonal ingredients.

$12

$18

Meatball Medallions

Seared beef medallions in locally sourced “That Guy’s Sauce”. Finished with a generous sprinkle of aged parmesan & served with garlic toast.

$18

Gourmet Chips

A bowl of crispy chips made from sweet potato, cassava, and taro, locally sourced from The Craft Chippery – proudly made in Ontario.

Flatbreads

$24

Chicken Apple Brie

Garlic & cranberry sauce, layered with mozzarella, grilled chicken, caramelized apples, brie, & arugula.

$24

Pulled Pork

Tomato sauce topped with mozzarella, pulled pork, bacon, caramelized onion, & topped with a BBQ sauce drizzle.

$24

Fig & Prosciutto

Garlic & fig base with mozzarella, caramelized onions, fresh prosciutto, & arugula. Finished with a drizzle of balsamic glaze.

$24

+Substitute gluten free crust for +6

+Substitute vegan cheese for +4

Mains

$18

Gourmet Grilled Cheese

Toasted sourdough brushed with roasted garlic mayo, stacked with a trio of melted cheddar, brie, & gouda.

$18

$16

Harvest Salad

Mixed greens with braised butternut squash, pickled beets, cranberries, caramelized apples, toasted pecans, & feta. Tossed in a rich caramelized honey balsamic dressing.

$16

Add grilled chicken for +8 or shrimp for +9

$24

Pulled Pork Wrap

Slow-cooked pulled pork layered with bacon, apples, braised cabbage, & sharp cheddar, with locally crafted “That Guy’s Sauces” BBQ sauce.

$24

180 Burger

A fresh, seasoned beef patty with sautéed mushrooms & onions deglazed with 180 Late Harvest Vidal & a touch of maple syrup for a sweet-savory finish. Layered with crisp lettuce, fresh tomato, cheddar, onion, & pickles on a brioche bun. Add bacon +4.

$24

Chicken Bacon Sammy

Grilled chicken breast layered with crispy bacon, sharp cheddar, & arugula, finished with a rich garlic sauce.

$24

$22

Harvest Stack

White wine & maple–braised butternut squash layered with caramelized onion, sundried tomato, cheddar & gouda. Finished with crisp lettuce & fresh tomato on a brioche bun.

$22

Burgers & sandwiches served with a side salad or gourmet chips. Substitute a cup of soup for +6.

Sweet Tooth

$25-35

S'mores Charcuterie

Marshmallows, graham crackers, chocolates, cookies, and your own mini campfire right at your table

$25-35

Affogato

Scoop of vanilla ice cream topped with a hot shot of espresso.

Seasonal Sundae

Creamy vanilla ice cream topped with seasonal toppings.

Drinks